Blog

Southern Swell:

This entry of the blog contemplates a couple of different subject matters, all somewhat relatable, but not for obvious reasons. Just bear with me here, as the conclusion is something of a breakthrough for seafood focused restaurants. Ever since I...

Bolinas to Bodega:

When I first began the effort to work with fishermen directly out of the San Francisco region, I did so with the knowledge that my career as a chef in the city had not prepared me well for this journey....

Politics of Taste:

Having worked as a chef in the Bay Area for more than a decade, I have seen my fill of diverse ingredients from both the local basin and luxury products from the farthest reaches of the world.  But when it...