DINING EXPERIENCE
We accommodate tables from two to six guests in our main dining room, where we serve a seasonal 11-course menu for $195. At our Chef's Counter we can accommodate parties of two, where we serve a seasonal 13-course menu for $235. Beginning on April 2nd, we will no longer offer vegetarian tasting menus.
A service charge of 20% will be applied to your check.
Bar
We have fifteen bar seats, where we serve an a la carte menu and our Eight Course Cocktail Tasting, comprised of our unique house-distilled spirits based on the wild flora of the Bay Area and surrounding coast.