We accommodate tables from two to six guests in our main dining room, where we serve a seasonal ten-course meal for $165, plus service charge and tax. Optional wine pairings are $110, plus service charge and tax. Expect your experience to encompass approximately two-and-a-half hours.

We also serve a limited bar menu; reservations are always recommended.

Spanning over seven thousand bottles, our award-winning wine cellar encompasses nearly 100 years of vintage history with special focus on rare Champagne and classic California estates spanning more than five decades. Schedule a meeting with a sommelier ahead of your visit and we’ll have your wine selection prepared and waiting. Should you choose to bring your own wine, our corkage fee is $75 per 750ml bottle.

EMAIL OUR WINE TEAM: wine@aphoticrestaurant.com

We have fifteen bar seats, where we serve an a la carte menu and our Eight Course Cocktail Tasting, comprised of our unique house-distilled spirits based on the wild flora of the Bay Area and surrounding coast.