We accommodate tables from two to six guests, where we serve a seasonal ten-course meal for two hundred and thirty dollars per person, plus service charge and tax. Expect your experience to encompass approximately two-and-a-half hours.

We also serve a limited bar menu; reservations are always recommended.

Aphotic is a best practice seafood restaurant that insists on working with local fisherman and women for the majority of our offerings – the Pacific Ocean is our backyard, after all. Our menus are seasonal, employing the great bounty of California produce to compliment our dynamic seafood program.

Spanning over seven thousand bottles, our award-winning wine cellar encompasses nearly 100 years of vintage history with special focus on rare Champagne and classic California estates spanning more than five decades. Schedule a meeting with a sommelier ahead of your visit and we’ll have your wine selection prepared and waiting.

EMAIL OUR WINE TEAM: wine@aphoticrestaurant.com

We have fifteen bar seats, where we serve an abridged menu and our Eight Course Cocktail Tasting, comprised of our unique house-distilled spirits based on the wild flora of the Bay Area and surrounding coast.