From the greek, “whithout light,” the Aphotic Layer is that part of the ocean that receives less than 1% of sunlight and comprises the majority of the world’s open ocean.

We are not your average seafood destination.
Aphotic was born from necessity. The seafood industry is dark, opaque, and hard to penetrate.

Chef Peter Hemsley spent years developing direct relationships with trusted fishermen and women — from San Diego to — from whom we source our seafood, very simply, we offer the freshest, most traceable, and purest seafood in the country.

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